Evening Meals

Festive Fayre Menu

Tuesday – Thursday 6pm – 9pm
In the Wild Boar Restaurant


The “Sitwell” Prawn Cocktail
with a Marie Rose Sauce

Tarragon Crusted Goats Cheese
with Salad and Raspberry Coulis

Chicken and Bacon Salad
with Crispy Croutons and Honey Mustard Dressing

Cream of Winter Vegetable Soup
with Croutons


Roast Breast of Turkey
with Kilted Sausage & Stuffing

Thyme Roast Loin of Pork
with Stuffing & Apple & Cider Gravy

Grilled Cod Loin
with Lemon & Parsley Sauce

Goats Cheese, Apricot & Cashew Nut Roast (v)
Served with Chef’s Choice of Fresh Seasonal Vegetables and Potatoes


Chocolate Fudge Cake
with Chocolate Sauce

Baked Vanilla Cheesecake
with Mulled Berries & Mango Coulis

Traditional Christmas Pudding
with Brandy Sauce


Freshly Filtered Coffee and Warm Mince Pie


£15.95 Per Person Under 10’s £9.25 & Under 5’s £5.25

Contact us to book your place