Evening Meals

Festive Fayre Menu

Tuesday – Thursday 6pm – 9pm
In the Wild Boar Restaurant

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The “Sitwell” Prawn Cocktail
with a Marie Rose Sauce

Tarragon Crusted Goats Cheese
with Salad and Raspberry Coulis

Chicken and Bacon Salad
with Crispy Croutons and Honey Mustard Dressing

Cream of Winter Vegetable Soup
with Croutons

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Roast Breast of Turkey
with Kilted Sausage & Stuffing

Thyme Roast Loin of Pork
with Stuffing & Apple & Cider Gravy

Grilled Cod Loin
with Lemon & Parsley Sauce

Goats Cheese, Apricot & Cashew Nut Roast (v)
Served with Chef’s Choice of Fresh Seasonal Vegetables and Potatoes

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Chocolate Fudge Cake
with Chocolate Sauce

Baked Vanilla Cheesecake
with Mulled Berries & Mango Coulis

Traditional Christmas Pudding
with Brandy Sauce

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Freshly Filtered Coffee and Warm Mince Pie

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£15.95 Per Person Under 10’s £9.25 & Under 5’s £5.25

Contact us to book your place