Evening Meals

Festive Fayre Menu

Available Mon-Fri 12.00pm – 2.00pm
Sunday 12.00pm – 3.00pm
Tuesday – Thursday 6.00pm
Served in the Wild Boar Restaurant

Dinner and Dance
Fri 6th&13th, Sat 7th & 14th Decemberl
Until Midnight with our Resident DJ £26.00pp

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Starters

The “Sitwell” Prawn Cocktail
with a Marie Rose Sauce

Chicken & Red Pepper Bruschetta
with Mozzarella & Pesto

Baked Field Mushroom
topped with Duxelle & Toasted Goats Cheese

Cream of Winter Vegetable Soup
with Croutons

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Main Courses

Roast Breast of Turkey
with Kilted Sausage & Stuffing

Roast Topside of Beef
with Yorkshire Pudding

Grilled Fillet of Plaice (gf)
with Lemon & Parsley Sauce

Wild Mushroom & Chestnut En Croute (v)

Served with Chef’s Choice of Fresh Seasonal Vegetables & Potatoes

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Desserts

Profiteroles Filled with Vanilla Cream
with Chocolate Sauce

Ginger Bread Baked Cheesecake
with Caramel Sauce

Traditional Christmas Pudding
and Brandy Sauce

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Freshly Filtered Coffee and Warm Mince Pie

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£17.95 – Per Person
£9.25 – Under 10’s
£5.25 – Under 5’s

Contact us to book your place