Lunches

Sitwell Seasonal Savers

Monday – Friday 12pm – 2pm
Saturday and Sunday 12pm – 3pm
In the Wild Boar Restaurant or Lounge Bar

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Chefs Homemade Winter Vegetable Soup
Served with a roll and butter

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Roast Breast of Turkey
with Kilted Sausage, Sage and Onion Stuffing and Cranberry Sauce. Served with Chef’s Choice of Fresh Seasonal Vegetables and Potatoes

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Traditional Christmas Pudding
with Brandy Sauce

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Freshly Filtered Coffee and Warm Mince Pie

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£11.50 Per Person

Contact us to book your place

Santa’s Sunday Carvery

Includes a visit from Santa and present for all the kids
3rd in the Mind and Body Suite,
10th in the Grand Banqueting Suite
17th in the Wild Boar Restaurant
Arrive 1.15pm, Lunch 1.45pm, Finish 5.30pm

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Traditional Prawn Cocktail
with Marie Rose Sauce

Cream of Winter Vegetable Soup
with Thyme Croutons

Button Mushrooms in Stilton Sauce
on Toasted Ciabatta

Garlic Dough Balls
with Sour Cream Dip ©

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Help yourself from the Carvery

Roast Turkey Crown
and all the Trimmings

Roast Topside of Beef
and Yorkshire Pudding

Tomato and Mediterranean Vegetable Bake
with Cheddar Crumble Crust (v)

Chicken Nuggets, Chips and Vegetables
from the Carvery ©

Served with Chef’s Choice of Fresh Seasonal Vegetables and Potatoes

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Selection of Festive Desserts

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Freshly Filtered Coffee or Tea and Warm Mince Pie

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£14.95 Per Person
Under 10 £8.95 Per Person
Under 3 £4.95 Per Person

Contact us to book your place

Golden Years Christmas Cabaret Afternoon

12.00 noon to 3.30pm

Includes a tasty 2 course Christmas Lunch
Tea or Coffee, “Live Entertainment” and Bingo in the downstairs function suite

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Roast Breast of Turkey
with Stuffing and Cranberry Sauce served with Chef’s Choice of Fresh Seasonal Vegetables and Potatoes

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Warm Mince Pies
with Brandy Sauce

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Freshly Filtered Coffee or Tea

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Wednesday 13th December
with professional singer Lauren Faye Moss as The Carpenters

£14.00 Per person

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Wednesday 20th December
with professional singer Lauren Faye Moss and her Christmas Variety Show

£16.00 Per Person

Contact us to book your place

Festive Fayre Menu

Monday – Friday 12pm – 2pm Sunday 12 – 3pm
In the Wild Boar Restaurant

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The “Sitwell” Prawn Cocktail
with a Marie Rose Sauce

Tarragon Crusted Goats Cheese
with Salad and Raspberry Coulis

Chicken and Bacon Salad
with Crispy Croutons and Honey Mustard Dressing

Cream of Winter Vegetable Soup
with Croutons

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Roast Breast of Turkey
with Kilted Sausage & Stuffing

Thyme Roast Loin of Pork
with Stuffing & Apple & Cider Gravy

Grilled Cod Loin
with Lemon & Parsley Sauce

Goats Cheese, Apricot & Cashew Nut Roast (v)
Served with Chef’s Choice of Fresh Seasonal Vegetables and Potatoes

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Chocolate Fudge Cake
with Chocolate Sauce

Baked Vanilla Cheesecake
with Mulled Berries & Mango Coulis

Traditional Christmas Pudding
with Brandy Sauce

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Freshly Filtered Coffee and Warm Mince Pie

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£15.95 Per Person Under 10’s £9.25 & Under 5’s £5.25

Contact us to book your place