Lunches

Sitwell Seasonal Savers

Monday – Friday 12.00pm – 2.00pm
Saturday and Sunday 12.00pm – 3.00pm
In the Wild Boar Restaurant or Lounge Bar

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Chefs Homemade Winter Vegetable Soup
Served with a roll and butter

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Roast Breast of Turkey
with Kilted Sausage, Sage and Onion Stuffing and Cranberry Sauce. Served with Chef’s Choice of Fresh Seasonal Vegetables and Potatoes

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Traditional Christmas Pudding
with Brandy Sauce

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Freshly Filtered Coffee and Warm Mince Pie

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£12.95 Per Person

Contact us to book your place

Santa’s Sunday Carvery

Includes a visit from Santa and present for all the kids
Sunday 8th and Sunday 15th
Arrive 1.15pm, Lunch 1.45pm, Finish 5.30pm

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Starters

Traditional Prawn Cocktail
with Marie Rose Sauce

Cream of Winter Vegetable Soup
with Thyme Croutons

Watermelon & Feta Cheese Salad
_with Balsamic Vinaigrette _

Garlic Dough Balls ©
with Sour Cream Dip

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Main Course

Roast Turkey Crown and all the Trimmings

Roast Topside of Beef and Yorkshire Pudding

Mediterranean Vegetable & Goats Cheese Bake (v)

Chicken Nuggets, Chips and Vegetables ©

All Served with Chef’s Choice of Fresh Seasonal Vegetables and Potatoes

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Desserts

Selection of Festive Desserts

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Freshly Filtered Coffee or Tea and Warm Mince Pie

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£16.95 – Per Person
£9.95 – Under 10’s
£5.95 – Under 3’s

Contact us to book your place

Golden Years Christmas Cabaret Afternoon

12.00 noon to 3.30pm

Includes a tasty 2 course Christmas Lunch
Tea or Coffee, “Live Entertainment” and Bingo in the downstairs function suite

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Roast Breast of Turkey
with Stuffing and Cranberry Sauce served with Chef’s Choice of Fresh Seasonal Vegetables and Potatoes

Served with Chef’s Choice of Fresh Seasonal Vegetables and Potatoes

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Christmas Pudding
with Brandy Sauce

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Freshly Filtered Coffee or Tea

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Wednesday 4th December
_Lauren Faye Moss with her Carpenters Show _

£16.00 – Per person

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Wednesday 11th December
Rod Stewart tribute

£16.50 – Per person

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Wednesday 18th December
ABBA Tribute

£17.00 – Per Person

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£1 to enter Bingo

Contact us to book your place

Festive Fayre Menu

Available Mon-Fri 12.00pm – 2.00pm
Sunday 12.00pm – 3.00pm
Tuesday – Thursday 6.00pm
Served in the Wild Boar Restaurant

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Starters

The “Sitwell” Prawn Cocktail
with a Marie Rose Sauce

Chicken & Red Pepper Bruschetta
with Mozzarella & Pesto

Baked Field Mushroom
topped with Duxelle & Toasted Goats Cheese

Cream of Winter Vegetable Soup
with Croutons

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Main Courses

Roast Breast of Turkey
with Kilted Sausage & Stuffing

Roast Topside of Beef
with Yorkshire Pudding

Grilled Fillet of Plaice (gf)
with Lemon & Parsley Sauce

Wild Mushroom & Chestnut En Croute (v)

Served with Chef’s Choice of Fresh Seasonal Vegetables & Potatoes

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Desserts

Profiteroles Filled with Vanilla Cream
with Chocolate Sauce

*Ginger Bread Baked Cheesecake *
with Caramel Sauce

Traditional Christmas Pudding
and Brandy Sauce

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Freshly Filtered Coffee and Warm Mince Pie

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£17.95 – Per Person
£9.25 – Under 10’s
£5.25 – Under 5’s

Contact us to book your place