Lunches | Chesterfield, near Sheffield & The Peak District | The Sitwell Arms

Lunches

Sitwell Seasonal Savers

Monday – Friday 12pm – 2pm
Saturday and Sunday 12pm – 3pm
In the Wild Boar Restaurant or Lounge Bar

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Chefs Homemade Winter Vegetable Soup
Served with a roll and butter

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Roast Breast of Turkey
with Kilted Sausage, Sage and Onion Stuffing and Cranberry Sauce. Served with Chef’s Choice of Fresh Seasonal Vegetables and Potatoes

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Traditional Christmas Pudding
with Brandy Sauce

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Freshly Filtered Coffee and Warm Mince Pie

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£12.00 Per Person

Contact us to book your place

Santa’s Sunday Carvery

Includes a visit from Santa and present for all the kids
Sunday 9th and Sunday 16th
Arrive 1.15pm, Lunch 1.45pm, Finish 5.30pm

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Traditional Prawn Cocktail
with Marie Rose Sauce

Cream of Winter Vegetable Soup
with Thyme Croutons

Button Mushrooms in Stilton Sauce
on Toasted Ciabatta

Garlic Dough Balls
with Sour Cream Dip ©

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Help yourself from the Carvery

Roast Turkey Crown
and all the Trimmings

Roast Topside of Beef
and Yorkshire Pudding

Tomato and Mediterranean Vegetable Bake
with Cheddar Crumble Crust (v)

Chicken Nuggets, Chips and Vegetables
from the Carvery ©

Served with Chef’s Choice of Fresh Seasonal Vegetables and Potatoes

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Selection of Festive Desserts

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Freshly Filtered Coffee or Tea and Warm Mince Pie

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£14.95 – Per Person
£8.95 – Under 10’s
£4.95 – Under 3’s

Contact us to book your place

Golden Years Christmas Cabaret Afternoon

12.00 noon to 3.30pm

Includes a tasty 2 course Christmas Lunch
Tea or Coffee, “Live Entertainment” and Bingo in the downstairs function suite

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Roast Breast of Turkey
with Stuffing and Cranberry Sauce served with Chef’s Choice of Fresh Seasonal Vegetables and Potatoes

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Warm Christmas Pudding
with Brandy Sauce

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Freshly Filtered Coffee or Tea
& Warm Mince Pies

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Wednesday 5th December
with Jamie B King of Swing

£16.00 – Per person

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Wednesday 12th December
with ABBA tribute act

£16.75 – Per person

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Wednesday 19th December
with professional singer Lauren Faye Moss

£17.50 – Per Person

Contact us to book your place

Festive Fayre Menu

Available Mon-Fri 12.00pm – 2.00pm
Sunday 12.00pm – 3.00pm
Tuesday – Thursday 6.00pm
Served in the Wild Boar Restaurant

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The “Sitwell” Prawn Cocktail
with a Marie Rose Sauce

Game Pate
with Toasted Brioche & Cumberland Sauce

Creamy Garlic Mushrooms
on a Ciabatta Bruschetta with Balsamic Glaze

Cream of Winter Vegetable Soup
with Croutons

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Roast Breast of Turkey
with Kilted Sausage & Stuffing

Roast Topside of Beef
with Yorkshire Pudding

Baked Cod Loin with Tarragon & Panko Crust
with Lemon & Parsley Sauce

Wild Mushroom & Chestnut En Croute (v)
Served with Chef’s Choice of Fresh Seasonal Vegetables & Potatoes

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Served with Chef’s Choice of Fresh Seasonal Vegetables & Potatoes
with Chocolate Sauce

Rhubarb & Custard Baked Cheesecake
with a Brulee Top

Traditional Christmas Pudding
with Brandy Sauce

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Freshly Filtered Coffee and Warm Mince Pie

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£16.95 – Per Person
£9.25 – Under 10’s
£5.25 – Under 5’s

Contact us to book your place