New Years Eve

New Years Eve Celebrations

Join us to Celebrate the new year in one of our dedicated party rooms.
Enjoy an Evening of Excellent Food, Dancing and see in the new year with our Firework Display

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In the Wild Boar Restaurant

Arrive 7.30pm, Dinner 8.00pm, Finish 1am

£53 Per Person

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Garlic and Rosemary Box Baked Camembert
with Crispy Ciabatta

Coarse Wild Boar Terrine
with Toasted Brioche and English Ale Chutney

Sauté King Prawns
with Bacon and Garlic

Tomato Red Pepper and Pesto Soup
with Garlic Croutons

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Twice Cooked Pork Belly and Fillet
with Cider, Apple and Sage Sauce

Pancetta Wrapped Chicken Breast
with Wild Mushroom Sauce

Roasted Cod Loin with Asparagus
Garlic and White Wine Sauce

Goats Cheese and Ratatouille Wellington(v)

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Served with Chef’s Choice of Fresh Seasonal Vegetables and Potatoes

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Baked Vanilla Cheesecake
with Brandy Cream

Belgian Chocolate Truffle
with Chocolate Sauce and Vanilla Seed Ice Cream

Selection of Cheese and Biscuits
with Crisp Celery and Grapes

Freshly Brewed Coffee and Chocolate Truffles

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In the Grand Banqueting Suite

Black Tie Dinner
Arrive 7.00pm, Dinner 7.30pm, Finishes 1am

£58 Per Person

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Game Pate
with English Ale Chutney and Ciabatta

Creamy Garlic Mushrooms
Topped with Toasted Goats Cheese

Tiger Prawn and Crispy Bacon Salad
with Garlic Croutons and Classic Vinaigrette

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Mildly Curried Parsnip and Apple Soup
with Garlic Croutons

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Seared Beef Fillet Steak Medallions
With Red Wine and Mushroom Sauce (Served medium)

Pan Fried Pork Loin
with Onions, Mushroom and Bacon in a Tarragon Cream Sauce

Roasted Scottish Salmon
with Creamed Leeks

Wild Mushroom and Stilton Tart, with Garlic and White Sauce (v)

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Served with Chef’s Choice of Fresh Seasonal Vegetables and Potatoes

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Rich Belgian Chocolate Brownie
with White Chocolate Sauce

New York Vanilla Cheesecake
with Raspberry Compote

Selection of Cheese and Biscuits
with Crisp Celery and Grapes

Freshly Brewed Coffee and Chocolate Truffles

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In the Mind and Body Function Room

Arrive 7.00pm, Dinner 7.30pm, Finished 1am

£36 Per Person

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Butternut Squash, Sweet Potato and Red Pepper Soup
with a Crispy Role & Butter.

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Garlic and Thyme Roasted Chicken Breast
with white wine and Mushroom Sauce

Goats Cheese and Ratatouille Tart (v)

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Served with Chef’s Choice of Fresh Seasonal Vegetables and Potatoes

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Baileys Toffee and Profiterole Cheesecake
With Toffee Sauce and Chantilly Cream

Freshly Filtered Coffee and After Dinner Mints

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In the Lounge Bar

Ticket only Event. Pre Book your tickets from reception.

Buffet and Disco
Arrive 8.00pm – Buffet 9.30pm – Finishes 12.30am

Slow Braised Pulled Shoulder of Pork, Slices of Hot Roast Topside of Beef, crackling, Yorkshire Pudding, seasoned roast potatoes, floured baps, rich onion meat gravy, apple sauce and horseradish, chunky coleslaw, pesto pasta salad and mixed leaf dressed salad

Adults £16.50 Under 10’s £10.00

Contact us to book your place