New Years Eve

New Years Eve Celebrations

Join us to Celebrate the new year in one of our dedicated party rooms.
Enjoy an Evening of Excellent Food, Dancing and see in the new year with our Firework Display

~

In the Wild Boar Restaurant

Arrive 7.30pm, Dinner 8.00pm, Finish 1am

£56 Per Person

~

Starters

Toasted Goats Cheese
with a Pomegranate, Pine Nut & Raspberry Salad

Coarse Wild Boar Terrine
with Toasted Brioche and English Ale Chutney

Smoked Haddock & Leek Pancake
with Cheddar Cheese Sauce

Tomato & Roasted Red Pepper Soup
with Pesto Garlic Croutons

~

Main Courses

Pork & Stilton Wellington
with Apple & Sage Sauce

Pancetta Wrapped Chicken Breast
with Wild Mushroom Sauce

Grilled Peppered Salmon with Creamed Leeks

Wild Mushroom & Leek Risotto (v)

Served with Chef’s Choice of Fresh Seasonal Vegetables and Potatoes

~

Desserts

Strawberry & Prosecco Cheesecake
& Fresh Raspberry Compote

Belgian Chocolate Truffle
with Chocolate Sauce and Vanilla Seed Ice Cream

Selection of Cheese and Biscuits
with Crisp Celery and Grapes

~

Freshly Brewed Coffee and Chocolate Truffles

In the Grand Banqueting Suite

Black Tie Dinner
Arrive 7.00pm, Dinner 7.30pm, Finishes 1am

£62 Per Person

~

Game Pate
with English Ale Chutney and Ciabatta

Baked Field Mushroom Topped
with Duxelle, Spinach & Stilton

Platter of Smoked Salmon & Greenland Prawns
with Marie Rose Sauce

Courgette Potato & Brie Soup
with Garlic Croutons

~

Seared Beef Fillet Steak Medallions
With Red Wine and Mushroom Sauce (Served medium)

Twice Cooked Pork Belly & Fillet
with Apple & Cider Sauce

Goats Cheese & Apricot Wellington (v)

Served with Chef’s Choice of Fresh Seasonal Vegetables and Potatoes

~

Rich Belgian Chocolate Brownie
with White Chocolate Sauce

*Ginger Bread Cheesecake *
with Caramel Sauce

Selection of Cheese and Biscuits
with Crisp Celery and Grapes

Freshly Brewed Coffee and Chocolate Truffles

~

In the Sitwell Suite

Arrive 7.00pm, Dinner 7.30pm, Finished 1.00am

£42 Per Person

~

Mains

Tomato & Bean Broth
with Thyme Croutons

Garlic and Thyme Roasted Chicken Breast Wrapped in Pancetta
with Red Wine and Mushroom Sauce

Courgette, Leek & Potato Bake (v)

Served with Chef’s Choice of Fresh Seasonal Vegetables and Potatoes

~

Desserts

Salted Caramel & Chocolate Torte
with Crème Anglaise & Chocolate Sauce

Freshly Filtered Coffee and After Dinner Mints

~

In the Lounge Bar

Ticket only Event. Pre Book your tickets from reception.

Buffet and Disco
Arrive 7.30pm, Finishes 12.30am

Slow Braised Pulled Shoulder of Pork
Slices of Hot Roast Topside of Beef,
Crackling, Yorkshire Puddings, Seasoned Roast Potatoes,
Floured Baps, Rich Onion Meat Gravy, Apple Sauce & Horseradish,
Chunky Coleslaw, Pesto Pasta Salad & Mixed Leaf Dressed Salad

Margherita Pizza & Chips ©

£22.50 – Per Person
£15.00 – Under 10’s

Contact us to book your place