Party Nights

Festive Fayre Menu

Available Mon-Fri 12.00pm – 2.00pm
Sunday 12.00pm – 3.00pm
Tuesday – Thursday 6.00pm
Served in the Wild Boar Restaurant

Dinner and Dance
Fri 6th&13th, Sat 7th & 14th Decemberl
Until Midnight with our Resident DJ £26.00pp

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Starters

The “Sitwell” Prawn Cocktail
with a Marie Rose Sauce

Chicken & Red Pepper Bruschetta
with Mozzarella & Pesto

Baked Field Mushroom
topped with Duxelle & Toasted Goats Cheese

Cream of Winter Vegetable Soup
with Croutons

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Main Courses

Roast Breast of Turkey
with Kilted Sausage & Stuffing

Roast Topside of Beef
with Yorkshire Pudding

Grilled Fillet of Plaice (gf)
with Lemon & Parsley Sauce

Wild Mushroom & Chestnut En Croute (v)

Served with Chef’s Choice of Fresh Seasonal Vegetables & Potatoes

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Desserts

Profiteroles Filled with Vanilla Cream
with Chocolate Sauce

Ginger Bread Baked Cheesecake
with Caramel Sauce

Traditional Christmas Pudding
and Brandy Sauce

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Freshly Filtered Coffee and Warm Mince Pie

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£17.95 – Per Person
£9.25 – Under 10’s
£5.25 – Under 5’s

Contact us to book your place

Ultimate Christmas Party Nights with Live Tribute Entertainment

Arrive 7.00pm, Dinner served at 7.30pm with Dancing until Midnight

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Friday 29th November – £24.50 – Per Person

Amy Winehouse

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Friday 6th – £27.95 – Per Person

Pink

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Saturday 7th – £29.95 – Per Person

Elton John

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Thursday 12th – £25.50 – Per Person

George Michael

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Friday 13th – £32.00 – Per Person

Lady Gaga

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Saturday 14th – £32.00 – Per Person

Rihanna

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Chef’s Winter Vegetable Soup
with Herb Croutons, served with a Roll and Butter

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Roast Breast of Turkey
with Yorkshire Pudding, Kilted Sausage, Stuffing

Goats Cheese, Apricot & Cashew Nut Roast (v)

Served with Chef’s Choice of Fresh Seasonal Vegetables and Potatoes

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Choice of Seasonal Desserts

Contact us to book your place

Prestigious Dinner and Dance

Saturday 7th £34.50 Per Person
Saturday 14th £36.50 Per Person

Arrive 7.00pm, Dinner 7.30pm Resident DJ until 12:30am

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Starters

Game Pate
with English Ale Chutney & Ciabatta

Chicken Caesar Salad
with Crispy Croutons & Parmesan Cheese

Smoked Salmon
& Prawn Parcel

Tomato & Roasted Mediterranean Vegetable Soup
with Garlic Croutons

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Main Courses

Seared Beef Fillet Steak Medallions
(Served Medium) with Red Wine & Mushroom Sauce

Pork Tenderloin Medallions
with Port, Mushroom & Stilton Sauce

Goats Cheese & Beetroot Wellington

Pan Fried Sea Bass Fillets
with Lemon & Parsley Sauce

All served with Chef’s Choice of Fresh
Seasonal Vegetables and Potatoes

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Desserts

Rich Belgian Chocolate Brownie
with White Chocolate Sauce

Strawberry & Prosecco Cheesecake
with Raspberry Compote

Selection of Cheese & Biscuits
with Crisp Celery & Grapes

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Freshly Filtered Coffee & Chocolate Truffles

Contact us to book your place