Christmas and new year 2020

Enquire about Christmas and New Year at the Sitwell Arms Hotel

Christmas a the Sitwell Arms

The Directors, Management and Staff would like to welcome you to The Sitwell Arms Hotel during this special time of year.

Relax in traditional surroundings and enjoy the true beauty of Christmas at our magnificent Derbyshire venue. Experience our professional service, excellent quality food and drink, served at value for money prices.

Stay overnight on the 23rd December and wake for a magical breakfast with a visit from Santa Claus

Family Room for two adults and one child £110 additional child £15 Babies under 12 months are FREE.

Download our brochure

Lunchtime

Available Monday-Friday
12.00pm – 2.00pm

Saturday and Sunday
12.00pm – 3.00pm

  • Adults£19.95
  • Under 10’s£9.25
  • Under 5’s£5.25
  • Tuesday-Thursday£22.95

Dinner and Dance

  • Friday 4th£30.00
  • Friday 11th£32.00
  • Friday 18th£34.00

Menu

Roasted Scottish Salmon and Atlantic Prawns Marie Rose (GF on request)

Chicken Liver, Brandy and Herb Parfait, Toast and Plum Chutney

Creamy Garlic Mushrooms, Stilton Topping and Crispy Ciabatta Bruschetta

Winter Spiced Vegetable Soup, Thyme Croutons (GF on request)

***

Roast Breast of Turkey, Kilted Sausage, Sage and Onion Stuffing (GF on request)

Roast Topside of Derbyshire Beef, Yorkshire Pudding (GF on request)

Baked Cod Loin with a Black Olive Crust, Mediterranean Vegetables and Tomato (GF on request)

Beetroot and Goats Cheese En Croute, Shallots and White Wine (v)

Chef’s Choice of Fresh Seasonal Vegetables and Potatoes

***

Vanilla Cream Profiteroles and Belgian Chocolate Sauce

Gingerbread and Orange Baked Cheesecake

Traditional Christmas Pudding and Brandy Sauce (GF on request)

Available Monday-Saturday
12pm-2pm

Served in the Wild Boar Restaurant or Lounge Bar

Menu

Chefs Homemade Winter Vegetable Soup (GF on request)

***

Roast Breast of Turkey with Kilted Sausage,

Sage and Onion Stuffing (GF on request) and Cranberry Sauce

Chef’s Choice of Fresh Seasonal Vegetables and Potatoes

***

Traditional Christmas Pudding and Brandy Sauce (GF on request)

Price

  • £14.50

Includes a visit from Santa and a gift for every child

20th December in the Function Suite

Arrive 1.15pm,
Lunch 1.45pm,
Finish 5.30pm

Starter

  • Traditional Prawn Cocktail and Marie Rose (GF)
  • Cream of Winter Vegetable Soup and Thyme Croutons (GF on request)
  • Cheesy Garlic Bread and Sour Cream (c)

Main

Help Yourself From The Carvery, all served with Chef’s Choice of Fresh Seasonal Vegetables and Potatoes

  • Roast Turkey Crown and All The Trimmings (GF on request)
  • Roast Topside of Derbyshire Beef and Homemade Yorkshire Pudding
  • Butternut Squash and Roasted Red Pepper En Croute (v)
  • Chicken Nuggets, Chips and Vegetables from the Carvery (c)

Dessert

  • Vanilla Cream Profiteroles and Belgian Chocolate Sauce
  • Gingerbread and Orange Baked Cheesecake
  • Traditional Christmas Pudding and Brandy Sauce (GF on request)
  • Chocolate Dipping Pots, Fresh Fruit, Shortbread and Marshmallows (c)

Prices

  • Adults£18.50
  • Under 10’s£12
  • Under 5’s£5.95

Evening

Available Monday-Friday
12.00pm – 2.00pm

Saturday and Sunday
12.00pm – 3.00pm

  • Adults£19.95
  • Under 10’s£9.25
  • Under 5’s£5.25
  • Tuesday-Thursday£22.95

Dinner and Dance

  • Friday 18th£34.00

Menu

Roasted Scottish Salmon and Atlantic Prawns Marie Rose (GF on request)

Chicken Liver, Brandy and Herb Parfait, Toast and Plum Chutney

Creamy Garlic Mushrooms, Stilton Topping and Crispy Ciabatta Bruschetta

Winter Spiced Vegetable Soup, Thyme Croutons (GF on request)

***

Roast Breast of Turkey, Kilted Sausage, Sage and Onion Stuffing (GF on request)

Roast Topside of Derbyshire Beef, Yorkshire Pudding (GF on request)

Baked Cod Loin with a Black Olive Crust, Mediterranean Vegetables and Tomato (GF on request)

Beetroot and Goats Cheese En Croute, Shallots and White Wine (v)

Chef’s Choice of Fresh Seasonal Vegetables and Potatoes

***

Vanilla Cream Profiteroles and Belgian Chocolate Sauce

Gingerbread and Orange Baked Cheesecake

Traditional Christmas Pudding and Brandy Sauce (GF on request)

Family Events

Saturday 19th
Sunday 20th

9.30am – 11.30am

A hearty breakfast followed by a visit from the big man himself, with a present for all the children

Breakfast

  • Sausage, Bacon, Hash Brown, Beans, Tomato, Egg, Mushroom, Fried Bread, Pastries, Selection of Freshly Baked Bread,
  • Orange Juice, Tea and Coffee

Prices

  • Adults£12.00
  • Under 10’s£10.00
  • Under 5’s£6.00

Includes a visit from Santa and a gift for every child

Sunday 20th in the Function Suite

Arrive 1.15pm,
Lunch 1.45pm,
Finish 5.30pm

Starter

  • Traditional Prawn Cocktail and Marie Rose (GF)
  • Cream of Winter Vegetable Soup and Thyme Croutons (GF on request)
  • Cheesy Garlic Bread and Sour Cream (c)

Main

Help Yourself From The Carvery, all served with Chef’s Choice of Fresh Seasonal Vegetables and Potatoes

  • Roast Turkey Crown and All The Trimmings (GF on request)
  • Roast Topside of Derbyshire Beef and Homemade Yorkshire Pudding
  • Butternut Squash and Roasted Red Pepper En Croute (v)
  • Chicken Nuggets, Chips and Vegetables from the Carvery (c)

Dessert

  • Vanilla Cream Profiteroles and Belgian Chocolate Sauce
  • Gingerbread and Orange Baked Cheesecake
  • Traditional Christmas Pudding and Brandy Sauce (GF on request)
  • Chocolate Dipping Pots, Fresh Fruit, Shortbread and Marshmallows (c)

Prices

  • Adults£18.50
  • Under 10’s£12
  • Under 5’s£5.95

In the Wild Boar Restaurant

Arrive 7.00pm
Dinner served at 7.30pm

with Disco until midnight

Starter

  • Crispy Serrano Ham, Potato Rosti, Pea Puree, Soft Poached Egg, Smoked Salmon, Avocado and Prawns Parcel, Sauce Marie Rose (GF on request)
  • Butternut Squash and Sweet Potato Soup, Garlic Croutons (GF on request)

Main

All served with Chef’s Choice of Fresh Seasonal Vegetables and Potatoes

  • Fillet Steak Medallions, Caramelised Red Onion and Stilton, Red Wine and Mushrooms (GF on request)
  • Twice Cooked Belly Pork and Seared Fillet, Apple and Cider Jus (GF on request)
  • Pan Fried Sea Bass Fillets, Lemon and Parsley Sauce (GF on request)
  • Wild Mushroom and Asparagus Filo Parcel, White Wine and Garlic (v)

Dessert

  • Rich Belgian Chocolate Brownie, White Chocolate Sauce
  • Strawberry and Prosecco Cheesecake, Raspberry Compote
  • Selection of Cheese and Biscuits, Crisp Celery, Grapes and Chutney

After Dinner

  • Freshly Filtered Coffee and After Dinner Mints

Prices

  • Saturday 19th£40.00pp

Christmas Eve

Stay overnight on the 23rd December and wake for a magical breakfast with a visit from Santa Claus

Prices

  • Family Room for 2 adults and 1 Child£110.00
  • Additional Child£15.00
  • Babies under 12 monthsFREE

or

Breakfast with Santa Served in the Wild Boar Restaurant

A hearty breakfast followed by a visit from the big man himself
9.30am – 11.30am

Prices

  • Adults£15.00
  • Under 10’s£12.00
  • Under 5’s£6.00

Breakfast menu

  • Sausage, Bacon, Hash Brown, Beans, Tomato, Egg, Mushroom, Fried Bread, Pastries, Selection of Freshly Baked Bread,
  • Orange Juice, Tea and Coffee

in the Grand Banqueting Suite

Children’s disco, party games & a visit from Santa

Arrive 3.00pm
Depart 7.00pm

Hot Buffet for the Adults:

Chef’s Home Made Meat and Potato Pie, Mushy Peas, Chunky Chips and Roast Gravy

Hot Buffet for the Children:

Chicken Nuggets, Cheese and Tomato Pizza and Chunky Chips

Prices

Present included for all the children.

  • Adults£15.00
  • Under 10’s£10.00
  • Under 5’s£6.00
  • Babies under 12 monthsFREE

In the Wild Boar Restaurant

Arrive 7.00pm
Dinner 7.30pm

Starter

  • Wild Boar and Cognac Pate with English Ale Chutney and Crispy Ciabatta
  • Celeriac and Pear Soup with Garlic Croutons (GF on request)
  • Hot Peppered Smoked Mackerel with Cucumber and Horseradish Salad (GF)

Main

served with Chef’s Choice of Fresh Seasonal Vegetables and Potatoes

  • Seared Local Beef Steak Medallions (served medium) (GF on request) with Red Wine & Mushroom Sauce
  • Pancetta Wrapped Pork Fillet with Mushroom and Stilton Sauce (GF on request)
  • Goats Cheese and Ratatouille Wellington (v)
  • Pan Fried Sea Bass Fillets with Lemon and Parsley Sauce (GF)

Dessert

  • Rich Belgian Chocolate Brownie with White Chocolate Sauce
  • Baileys and Profiterole Cheesecake
  • Selection of Cheese and Biscuits with Crisp Celery and Grapes

Prices

  • General£40.00

Christmas Day

With a visit from Santa.
Arrive 12.30
Lunch 1.00pm

Starter

  • Prosecco and Canapes
  • Salmon, Mussels and Prawns En croute, Creamy Garlic and Saffron Sauce
  • Fan of Melon, Prosciutto and Caramelised Red Onion (GF)
  • Box Baked Camembert, Garlic and Rosemary, Plum Chutney (GF on request)
  • Wild Mushroom and Leek Filo Parcel
  • Roasted Cauliflower and Cheese Soup
  • Parmesan and Thyme Croutons (GF on request)

Main

  • Roast Breast of Derbyshire Turkey with Sage and Onion Stuffing,
  • Kilted Sausage (GF on request)
  • Pan Roasted Pink Lamb Rack, Redcurrant and Mint Jus (GF on request)
  • Pan Fried Halibut Steak, White Wine, Garlic and Prawn Sauce (GF)
  • Goats Cheese, Wild Mushroom, Chestnut and Tarragon Wellington (v)

Sides

Glazed Carrots, Buttered Sprouts with Bacon and Chestnuts, Honey Roast Parsnips, Chateau and Duchesse Potatoes

Dessert

  • Belgian Trio Chocolate Truffle, Rich Chocolate Sauce
  • Traditional Christmas Pudding and Brandy Sauce (GF on request)
  • Regional and Seasonal Cheese with Crisp Celery, Grapes, Biscuits
  • Champagne and Orange Torte, Raspberry Compote

Coffee and Warm Mince Pie

Prices

Served in the Wild Boar Restaurant

  • Adults£76.00
  • Under 10’s£40.00
  • Under 5’s£15.95

Served in our Lounge Bar

  • Adults£71.00
  • Under 10’s£37.50
  • Under 5’s£13.95

Boxing Day / New Years Day

In the Wild Boar Restaurant.
Arrive from 1.00pm
Lunch Served 1.30pm

Starter

  • Wild Boar and Venison Pate, Plum and Apple Chutney, Toasted Brioche
    (GF on request)
  • Chicken, Leek and Cheddar Cheese Crepe, Goats Cheese and Red Pepper Bruschetta, Fresh Basil Pesto Butternut Squash and Red Pepper Soup
    (GF on request)

Main

All served with Chef’s Choice of Fresh Seasonal Vegetables and Potatoes

  • Pan-fried Pork Loin, Garlic and Thyme, Cider and Apple Jus (GF on request)
  • Slow Braised Beef Cheek in a rich Burgundy Wine Sauce with Bacon and Mushroom (GF on request)
  • Pan Fried Sea Bass, Creamy Fennel, Mussels and Leek Sauce (GF)
  • Toasted Goats Cheese, Beetroot Risotto, Roquette and Balsamic (v) (GF)

Dessert

  • Baked Vanilla Cheesecake, Winter Berry Compote (GF)
  • Warm Chocolate Fondant, Vanilla Seed Ice-Cream
  • Apple and Blackberry Crumble Tart, Custard
  • Regional and Seasonal Cheese with Crisp Celery, Grapes and Biscuits
  • Freshly Filtered Coffee with Handmade Chocolate Mint

Prices

  • Adults£34.00
  • Under 10’s£18.95
  • Under 5’s£11.95

New Year's Eve

Arrive 7.30pm
Dinner 8.00pm
Finish 12.30am

Menu

  • Leek & Potato Soup, Garlic Croutons
  • Roasted Chicken Breast, Stuffing & Yorkshire Pudding, Chef’s Vegetables,
  • Double Chocolate Fudge Cake, Pouring Cream

Prices

  • Adults£34.00
  • Under 10’s£24.00

Smart Dress Code

Arrive 7.00pm
Dinner 7.30pm
Finish 1am

Starter

  • Toasted Goats Cheese, Pink Grapefruit and Avocado Salad, Crispy Leek (GF)
  • Coarse Wild Boar Terrine, Toasted Brioche, English Ale Chutney
  • Smoked Haddock Scotch Egg, Wilted Spinach, Hollandaise Sauce
  • Tomato and Roasted Red Pepper Soup, Pesto Garlic Croutons (GF on request)

Main

All served with Chef’s Choice of Fresh Seasonal Vegetables and Potatoes

  • Pan Fried Pork Fillet and Twice Cooked Belly, Apple and Sage Jus (GF on request)
  • Pancetta Wrapped Chicken Breast, Wild Mushroom Sauce (GF on request)
  • Grilled Plaice with Creamy Tarragon Butter Sauce (GF)
  • Wild Mushroom Risotto, Stilton and Aged Balsamic (v) (GF)

Dessert

  • Strawberry and Prosecco Cheesecake, Fresh Raspberry Compote
  • Belgian Chocolate Tart, Chocolate Sauce and Vanilla Cream
  • Regional and Seasonal Cheese, Crisp Celery, Grapes and Biscuits

Dessert

  • General£59.00

Black Tie Dinner

Arrive 7.30pm
Dinner 8.00pm
Finish 12.30am

Starter

    Chicken Caesar Salad, Crispy Croutons and Parmesan Cheese (GF on request) Mildly Curried Leek and Potato Soup, Garlic Croutons (GF on request) Tiger Prawn and Crispy Pancetta Salad, Classic Vinaigrette and Crispy Fried Leek (GF)

Main

Chef’s Choice of Fresh Seasonal Vegetables and Potatoes

  • Seared Local Beef Fillet Steak Medallions Red Wine and Mushroom Sauce (GF on request)
  • Pork Loin Medallion, Pulled Pork and Stilton, Grain Mustard Sauce (GF on request)
  • Goats Cheese and Mediterranean Vegetable Wellington (v)

Dessert

  • Rich Belgian Chocolate Brownie, White Chocolate Sauce
  • Champagne and Orange Torte, Raspberry Compote
  • Regional and Seasonal Cheese, Crisp Celery, Grapes and Biscuits

Prices

  • General£67.00

Ticket only Event

Pre-book your tickets from reception.
Buffet and Disco

Arrive 7.30pm
Buffet 9.30pm
Finishes 12.30am

Menu

  • Slow Braised Pulled Shoulder of Pork, Slices of Hot Roast Topside of Beef, Crackling, Yorkshire Puddings, Seasoned Roast Potatoes,
  • Floured Baps, Rich Onion Meat Gravy, Apple Sauce and Horseradish, Chunky Coleslaw, Pesto Pasta Salad and Baby Leaf Dressed Salad Margherita Pizza and Chips (c)

Prices

  • Adults£26.00
  • Under 10’s£16.00